Monday Grill

Since I came to UK, cooking became part of my life. Of course, I used to love cooking before, but with more variety of ingredients and seasonings based on European, Oriental, Indian culture, motivating me to more creative cooking. 


Yesterday, I made 'Monday Roast', replicates 'Sunday Roast' which is traditional British food. Following picture is original style of Sunday Roast made by my British friend Shaun. 

Basically it is consisted by roast beef or chicken, (mashed) potatoes, other vegetables and mini Yorkshire Puddings. When you eat them with gravy souse, the taste is so amazing! 

Yesterday, I reminded Sunday Roast I ate on Term 1 and tried to make my own style of Sunday Roast with with my creativity. 

Here's brief recipe to make Meeha's style of Monday Roast 

First, heat oven in 200 degree. It takes around 20 to 30 min. 

Second, marinate a chicken breast with salt, lemon juice, pepper and herbs. 

Third, cut potatoes, carrots, courgettes (zucchini) and onions.

Fourth, put potatoes and carrots in boiling water with a pinch of salt. Potatoes for 10min, carrots for 5min.

Fifth, put all of vegetables in a big ball and add salt, pepper and herbs. Then put some butter and olive oil and mix all of them to make vegetables well coated by seasonings and oil.

Sixth, cover surface of oven tray for chicken breast with butter and olive oil.

Seventh, put chicken breast and vegetables in oven trays.

Eight. cook them in oven for 20 to 25 min. 

Then, enjoy your meal! 

I add some asparagus with cheese as well. 

You know, cooking with oven is simple and easy to get delicious result. It's not that difficult! Just try~! Then you'll get mouth-watering dish!!